Considering the unique properties of cocoa butter (CB) and cocoa butter equivalent (CBE), Apex designs this continuous tempering machine especially for natural chocolate. It features vertical structure. The chocolate materials will enter the tempering tank through a bottom inlet, then pass through 4 tempering areas and 1 insulation area and get out via the upper outlet. After the 5-step continuous temperature regulation, we will get the perfectly crystallized chocolate with smooth texture, bright surface, and long shelf life.
|Main motor power (kw)||2.2||4|
|Heating power (kw)||5×4||5×4|
|Outer dimension (mm)||950×850×1600||1000×1200×1800